Sleeping under the stars is the perfect excuse for cooking fantastic food. Whether you’re using a basic stove, barbeque or campfire, nothing beats the taste of food cooked outdoors.
This new title is packed with loads of ideas for brilliant breakfasts, mighty mains, smashing sides and delicious desserts. It also provides essential advice on pitching your tent, what to do when the weather turns bad and plenty of other useful hints and tips to ensure your camping trip is a success!Quick and tasty recipes for delicious outdoor cooking
Foreward by Stefan Gates